The Valais Wine Route: Six-Day Alpine Oenophile Journey
Alpine luxury and wine
Price Per Person
Starting at TWD 86,000
Category
Explore the Valais region of Switzerland: A six-day deep dive into Crans-Montana's Michelin-starred dining (L’Ours), hiking the Sierre-Salgesch Wine Trail, and tasting Petite Arvine at luxury estates like Colline de Daval.
Transfer
- Swiss Travel Pass Consecutive 6 days 2nd Class
- Extra TWD 9,900 per person to upgrade to 1st Class
- Issuing Fee
Stay
- Sion 3 star x1 (Breakfast incl)
- Crans Montana 4 star x2 (Breakfast incl)
- Sierre / Salgesch unique stays x2 (Half Board - BF & Dinner)
Activities & Others /upload/image/2025/09-24/56054c65244b49698280120399378291.png
- Wine Tasting at Domaine du Mont d'Or
- Insurance
- SIM card
Trip Rules
- Two people traveling together: TWD 86,000+ per person
- Valid for travel in 2026 (subject to actual hotel and train operations)
- If hotel rates adjust during peak exhibition seasons, the actual booked rate shall prevail.
- Should train services be suspended for maintenance, itinerary adjustments will be required. Please consult your travel advisor for details. P
- rices exclude passport fees, visa fees, train sleeper fees, and hotel city taxes.
Trip Map
Detailed Itinerary
Day 1 Valais Wine Capital & Heritage
Begin your Swiss journey by heading directly to Sion, the heart of the Valais region. In the afternoon, explore the medieval Valère and Tourbillon Castles, gaining a historical perspective of the wine region overlooking the Rhône Valley and its endless vineyards.
Tasting/Shopping: Engage in a tasting session at the historic Domaine du Mont d'Or (included in package). You can also begin your wine purchases at Les Celliers de Sion or L'Oenothèque de Sion.
Dinner (Choice): Choose between modern cuisine at BASIQUE Néo-Bistrot, traditional Valais dishes at Vieux-Valais, or a relaxed wine bar experience at Restaurant & Bar à Vin Nobilis.
Sion Domaine du Mont d'Or
Domaine du Mont d'Or is one of the oldest (dating back to 1884) and most prestigious wineries in Valais. Situated on distinctive limestone terraces east of Sion, its unique terroir is responsible for its top-quality wines.
Sion Holiday Inn
This hotel offers a great, convenient location and the comfortable, reliable standards of a Holiday Inn. You can easily walk to the train station and Sion's castles, using it as a convenient base for discovering the vineyards.
Sion Hotel Elite
Hotel Elite is a classic three-star hotel located in the heart of Sion, prized for its excellent, central location near the train station and the city's historic castles. It offers comfortable, clean, and functional accommodations, serving as a convenient and affordable base for exploring the Valais region.
Day 2 Ascent to Alpine Gastronomy
Transfer from Sion to Sierre, followed by the funicular ascent to the resort of Crans-Montana. Check into Hostellerie du Pas de l’Ours and enjoy the spectacular mountain scenery. A gentle afternoon hike by the alpine lakes is recommended.
Dinner Focus: 1 MICHELIN Star L’Ours (at Hostellerie du Pas de l’Ours)
Wine Pairing: Savor Chef Franck Reynaud's refined cuisine. We recommend asking the sommelier for an aged Humagne Blanche, whose complex flavor profile offers a stunning contrast to the delicate dishes.
Crans Montana Hostellerie du Pas-de-L'Ours
This Relais & Châteaux five-star luxury chalet-style hotel embodies classic Alpine charm in Crans-Montana. It hosts the renowned Michelin-starred restaurant L’Ours, helmed by Chef Franck Reynaud and awarded a high 18 points by Gault & Millau. The hotel features a premium Nuxe Spa, complete with an indoor pool and various treatments, offering guests total relaxation after skiing or hiking.
Faern Crans-Montana Valaisia
Faern Crans-Montana Valaisia is a four-star mountain resort located close to the ski lifts in Crans-Montana, Switzerland. It features indoor and outdoor pools, a spacious spa, a bar and restaurant, and warm Scandinavian-inspired design. Many rooms come with balconies overlooking the Alps, making it a comfortable choice for skiing, relaxation, and family holidays.
Six Senses Crans Montana
Six Senses Crans-Montana is a luxury alpine resort in Crans-Montana offering ski-in/ski-out access, modern chalet-style design, and outstanding wellness facilities. It features a large spa with pools, saunas, and recovery treatments, plus two restaurants—one serving local European dishes and another Japanese-inspired. Many rooms and suites have balconies with mountain views, making it an ideal choice for a high-end ski and relaxation getaway.
Day 4 Wine Trail
Return to the Rhône Valley for the trip's highlight: the Sierre - Salgesch Wine Trail (6km). Walk through the terraced vineyards, witnessing the dedication of the Valais winemakers up close.
Use your Swiss Travel Pass for free entry to the Musée Valaisan de la Vigne et du Vin, gaining deeper knowledge on local varieties, such as the high-altitude rarity, Heida (Païen).
Tasting Hour: After the hike, relax at a local Caveau (wine cellar) in Salgesch. This is the perfect moment to taste the two unique local reds: the intensely structured Cornalin and the slightly wild, leathery Humagne Rouge.
Inclusive Estate Dinner (pick one)
- Head to Colline de Daval for a unique dinner or tasting experience nestled within the vineyards. Conclude your hike by enjoying the estate's own Petite Arvine or the precious Grain Noble sweet wine at sunset.
- Conclude your trip with a stellar gourmet dinner at Arkanum. This highly-rated fine dining restaurant near Salgesch is known for its innovative cuisine, providing a perfect and luxurious end to your Valais culinary exploration.
Valais Wine Trail
The Valais Wine Trail (Sentier Viticole) is an official themed hiking path that traverses the main viticultural areas of Valais, designed to give visitors deep insight into the history, terroir, and winemaking craft of Switzerland's largest wine region. The Sierre - Salgesch Section covers approximately 6 kilometers, extending from Sierre, known as the "Wine City of Valais," to Salgesch. It is recognized as the most popular and essential segment of the entire Wine Trail.
Salgesch Hotel Arkanum
Located in the wine heartland of Salgesch, this high-quality boutique hotel specializes in local gastronomy and wine culture. The eponymous restaurant Arkanum is renowned for its innovative cuisine, focusing on seasonal and local quality ingredients. It offers meticulously curated tasting menus that perfectly pair refined dishes with top Valais wines sourced from the surrounding vineyards.
Sierre Colline de Daval
Colline de Daval is a charming vineyard estate situated on a hill above Sierre, offering a unique blend of accommodation and tasting experiences. It serves as a complex combining a winery, B&B accommodations, and a rustic restaurant, allowing guests to fully immerse themselves in the Valais terroir.
Day 5 Raclette & Petite Arvine
Book an authentic Raclette lunch experience at the wine sanctuary, Château de Villa. Pair this national dish with the crisp, acidic white wine Fendant (Chasselas), which perfectly cuts through the richness of the melted cheese. Spend the afternoon enjoying a final Petite Arvine tasting or engaging in some wine shopping. Dinner included at selected hotel.
Sierre Château de Villa
This historic estate is renowned as the epicenter of Valais wine culture, housing an extensive cellar with over 650 local wine selections. It is most famous for offering one of the region's most authentic and traditional Raclette experiences, served directly scraped from the melted cheese wheel.
Accommodation Guide
Valais Wine Stays
Salgesch Hotel Arkanum
Located in the wine heartland of Salgesch, this high-quality boutique hotel specializes in local gastronomy and wine culture. The eponymous restaurant Arkanum is renowned for its innovative cuisine, focusing on seasonal and local quality ingredients. It offers meticulously curated tasting menus that perfectly pair refined dishes with top Valais wines sourced from the surrounding vineyards.
Crans Montana Hostellerie du Pas-de-L'Ours
This Relais & Châteaux five-star luxury chalet-style hotel embodies classic Alpine charm in Crans-Montana. It hosts the renowned Michelin-starred restaurant L’Ours, helmed by Chef Franck Reynaud and awarded a high 18 points by Gault & Millau. The hotel features a premium Nuxe Spa, complete with an indoor pool and various treatments, offering guests total relaxation after skiing or hiking.
Six Senses Crans Montana
Six Senses Crans-Montana is a luxury alpine resort in Crans-Montana offering ski-in/ski-out access, modern chalet-style design, and outstanding wellness facilities. It features a large spa with pools, saunas, and recovery treatments, plus two restaurants—one serving local European dishes and another Japanese-inspired. Many rooms and suites have balconies with mountain views, making it an ideal choice for a high-end ski and relaxation getaway.
Sierre Colline de Daval
Colline de Daval is a charming vineyard estate situated on a hill above Sierre, offering a unique blend of accommodation and tasting experiences. It serves as a complex combining a winery, B&B accommodations, and a rustic restaurant, allowing guests to fully immerse themselves in the Valais terroir.
Upgrade Options
Crans Montana Hotel Upgrade
Crans Montana LeCrans Hotel & Spa
Member of the prestigious Leading Hotels of the World. 1-Michelin-Star Le Mont Blanc restaurant within the hotel. Indulge in its world-class Spa facilities, especially the outdoor heated infinity pool, where you can relax warmly while surrounded by snow-capped mountains.
FAQs
What is the status of Valais in the Swiss wine-growing regions?
What is the first stop on the Valais wine tour, and what are the main experiences?
Why visit Crans-Montana, and what is the wine philosophy there?
Pre-Departure Tips
Valais Raclette: The State-of-the-Art Scraped Cheese
Raclette is the most iconic dish of Valais, referring both to the cheese (Raclette du Valais AOP) and the method of preparation.
- Raclette's Signature:
- Origin: Raclette originated in Valais over four centuries ago, traditionally eaten by shepherds who melted the cheese by an open fire and scraped off the soft parts.
- Preparation: The term Raclette comes from the French verb racler, meaning "to scrape." Conventionally, a half-wheel of cheese is heated until melting, and the hot, smooth cheese is scraped onto the plate.
- Classic Pairing: The melted cheese is typically served with boiled potatoes, pickled gherkins (cornichons), pickled onions, and local cured meats (viande sechee).
- Wine Pairing: The rich fat and saltiness of Raclette finds its golden match in the local, crisp, high-acidity white wine, Fendant (Chasselas).
Distinctive Valais Wines (Vins du Valais)
Valais is Switzerland's largest and most significant wine region. Its vineyards are often located on steep terraces along the Rhone Valley, renowned for their high altitude and extreme diurnal temperature shifts.
White Wines (Vins Blancs)
Valais white wines are characterized by high acidity, pristine purity, and prominent mineral notes.
- Fendant (Chasselas):
- Known locally as Fendant, this is the national white wine of Valais. It is fresh, with apple, floral, and mineral notes, and soft acidity, suitable for pairing and aperitifs.
- Petite Arvine:
- The star variety of Valais, known for its fuller body. Its flavor is highly distinctive, often showing citrus and grapefruit aromas along with its signature salinity, making it excellent with seafood.
- Amigne:
- A rare, ancient native variety, often produced in both dry and sweet styles (Grain Noble). The sweet version features flavors of honey, apricot, and nuts.
Red Wines (Vins Rouges)
Due to the climate, Valais red wines generally retain elegant acidity and delicate complexity.
- Cornalin:
- A traditional native red grape. It is deep in color, full-bodied, and layered, with notes of black cherry, herbs, and spice, and strong tannic structure.
- Humagne Rouge:
- A Valais native variety, considered to possess rustic or wild undertones (like leather or wild blackberry). It has softer tannins and pairs well with rich meat dishes.
- Dole:
- This is a blend, typically composed of Pinot Noir and Gamay. It is light-bodied and intensely fruity, making it one of the most popular everyday red wines in Valais.
Valais wines are rarely exported, making tasting them the most direct and unique way to experience the region's distinctive terroir.
